Wednesday, July 13, 2011

Seven Pints of Blue Lake Beans...

"No, officer, absolutely not. I had one drink. That's all."
*hiccup*
"Excuse me."


Me with a bean. I can't believe I finally got my head
centered in the shot for a change. Yay!

Bun loads pint jars into the canner.

We're raw packing our little beauties, so we've stuffed
the beans in tightly to allow for the inevitable
cooking-down to occur.

Michael pours boiling water over the beans in each jar.

Oooo...tonight, we had red beet brownies. Yes, beet. No,
I'm not nuts. It's really good. Roast and puree your beets,
and you can incorporate them into special brownie batter.
How special? Well, see the receipe here.

The canner is climbing to 10lbs. right now, this minute.

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