Look at these monster sweet potatoes--they're the size of a baby's head! This makes up for all the years of no sweet 'taters at all. |
Before going into the oven, I chopped and tossed them in olive oil, pepper, a garlic seasoning mix, and salt. |
...and here they are after 30 minutes in the oven, with a quick stir at the 15 minute mark. |
Now, pair them with fresh salad greens, Guz tomatoes, and ranch dressing. Now that's what I call dinner. |
Here, I've salted eggplant slices, and they're draining in a collander before getting a rinse and spending 20 minutes in the oven. |
We have had a banner bean year. And we've been shelling each night. Pictured here are: 1) kidney beans 2) holstein beans 3) cow peas |
All of Savannah's cookie sheets are in use around here lately. These two have Christmas Beans and Cherokee Trail of Tears (a black bean). |
Our dehydrator is out and working, starting tonight. On the top level are some gorgeous, bright orange habaneros. |
The hot peppers, too, have been prolific. We have hot banana peppers, habaneros, hot wax peppers, and jalapenos, among several other types. Look! Savannah's piggies are also present. |
...and in this box are sweet peppers of various kinds, mostly the bell variety, but a few Hungarian wax peppers, too. Oh, and piggies. My feet look different in photographs. Who knew? |
Bean shelling with ambiance, no? |
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